Tuesday, September 24, 2024
Day Two in Israel
I slept pretty well in Tel Aviv, even though we were in a small, cramped hostel. Pastor Ben's reasons for choosing this place, is for one, to see what the real Tel Aviv is, a very dirty, secular city that doesn't fit in with the general idea that fundamental Christians have of Israel. Also we were a block away from the American Embassy, a good thing to know and see in case trouble happens to arise. And we were planning on having a large delicious breakfast right next door, but the place was temporarily closed and we had to settle for a smaller really yummy breakfast about a ten minute walk away.
After we ate we headed back and loaded into the vans. Can you say fiasco? It was a small parking lot and the attendant was not to impressed about our plan of how to leave. It involved our van backing up and letting the other one out first because the pastor was going to pay for both vehicles as we left. That guy didn't want to have anything to do with it. Other cars were trying to leave and it quickly turned into a four-way argument about how to do it. Once we were all straightened out we were able to leave and the plan was to drive a few minutes to the Carmel Market. The streets were crazy, and there was no parking to be had anywhere. At one point we had stopped for traffic while Ben was figuring out where to go and so Mark, our driver, tries to call Ben on his cell. Next thing we know a police officer walks up to his window and starts grilling him and asking for identification. After a couple minutes he lets us go with an admonition "not talk on phone while driving".
After this happens Ben decides that we will just leave and head up the coast to Cesarea Maritema. So begins our next adventure.Following someone on these roads is pretty crazy, especially when your in a city or large town. And most especially when following another van with a pastor who likes to make sudden lane changes. Mark called our van "The Rolling Revival". "If your not a praying believer when you get in, you will be by the time you get out"! I had the exciting job of being shotgun and trying to keep an eye on the other van and help keep out of accidents with other crazy drivers.
It took about forty-five minutes before we arrived at Cesarea along with a few large tour buses. Upon arrival we step out and are hit with a wall of heat. Uhhg. Not ready for this in mid-October. This is also the time when we learn that the drivers side window doesn't like the idea of rolling up, giving us something to do while we stand in the heat. Ok, window is up. Now, on to the ruins. As we are heading there we stop by a gift shop for restroom breaks and Mark decides to go in and buy a hat to protect from the heat. That reminds me that my hat was left on the last plane we were on and so I join him to see if I can find one as well. Twenty sheckels later, (about five dollars), I am satisfied that I now look like a real tourist, wearing a hat with an actual place name emblazoned across it.
Tuesday, October 18, 2016
The journey and the first night in Israel
We started by flying out of Spokane and into Seattle with a couple hours of layover. Nice ,easy flight. Next leg was to Frankfurt, Germany. They do a very good job of making you comfortable for an almost ten hour flight, but it was hard on me. I cramp up pretty easy sitting down for that long of a time making it near impossible to sleep. That and a personal screen on the seat in front of me that would keep shutting off if I tried to watch a movie, and then keep turning on if I was trying to rest. But I did get a fair amount of reading done. The Frankfurt airport is huge, and we had a very long walk to get to our connecting flight with not much time to get there. Then we had to go through Israeli security to get to our gate. Full on pat down, loosen the belt to check the waistband, and hands pulling out every scrap of paper from my pockets. They don't mess around with their safety. From there it was a four hour flight to Tel Aviv. Upon arrival it was a pretty long wait to get through the passport checkpoint, get our group together, claim baggage and then we were free. And there was Pastor Ben and his two teens waiting for us. We are in two different nine passenger vans and riding shotgun, trying to keep Ben's van in sight and navigate the streets of Tel Aviv was pretty exciting. But we made it. Checked into our hotel about a hundred yards from the Mediterranean Sea, and then we were off to take a walk to Joppa, It was a nice, three mile walk with a big meal at the end. We went to a shop that sells only four things, and we were there for the schwarma's. Sort of like a pita, it was stuffed with all kinds of fresh veggies, at least three different kinds of pickled veg, hummus, some kind of spicy sauce, and fresh grilled lamb that they shave off the rotisserie fight in front of you.It was good. We then take a brief tour of Joppa, see some ancient Egyptian ruins, and Simon the Tanners house, or at least the house built over top of his house. This was where Simon had the vision of all the different unclean things coming down on a blanket, And God tells him not to call anything unclean that God has called clean..
Going to add a few picks here and then I have to go
Monday, October 17, 2016
Friday, October 14, 2016
Thursday, January 3, 2013
Changes
Saturday, September 29, 2012
Back in Action (hopefully)
Wednesday, May 16, 2012
Still Here
Sorry folks. Been off blogger a long time now. My computer has been in the process of dying since around Thanksgiving. I finally downloaded blogger app on my phone yesterday so I could do this post for you all. I am trying to get a new computer right now so I can get back to writing again. Got lots of exciting news for you friends to come soon!
Wednesday, November 16, 2011
A Real Update!
Wednesday, July 20, 2011
Another New Member of the Clan
We have been discussing off and on about getting a companion for our dog Dulin, and here is the result. He is half Newfoundland and half Labrador Retriever, and fits right into our family. The dogs get along really well, especially since Dulin let it be known who was top dog, and they wrestle and play and are slowly kicking that excess weight off of each other.
All the kids love Mithrandir, indeed they have actually found a new interest in Dulin now paying him the attention that he so needs and deserves. He is very gentle and loves being around the kids as well, as can be seen from the next two photos.
Friday, June 3, 2011
Learning Leadership part I
I have now been living and working in Idaho for just over a year and I am finally starting to feel like I fit in my role as Sous Chef. The title basically means that I am right under the Head or Executive Chef, which in this case is also the owner. When I say fit in I don't mean the actual work. Learning the menu, ordering, taking care of the physical side of the business are all pretty easy for me. The slow process for me has been earning respect from my fellow employes in the role of being their boss. Part of the reason I feel that I am getting somewhere is that a few months ago I started reflecting on people that I have previously worked for and how they handled others. Now I think it is time for a more in-depth study, and for me that means writing it out. Which also means that I will share it with my fellow bloggers and hope that maybe it can be of benefit to others as well.
This will not be an exhaustive essay on everywhere I have worked or everyone I worked for, but is meant to include only those persons and places that have impressed me in ways that relate to what I am doing now. I am not including any of my construction work as I was either working for my father-in-Law (who treated me more like a co-worker), or self-employed.
My first job after the lawn mowing/fence building antics of a twelve to thirteen year old was as a dishwasher at a pretty nice place called the Greenhouse. I don't remember the owners or manager well enough to be of consequence, but the Head Cook, well he has his place. I was a few weeks shy of my fourteenth birthday and my main impressions of his character were crude, grumpy, and a heavy drinker. He was easily upset and many a time I had to dodge pans flying through the air towards the dish pit. I was a pretty quiet kid and at first he scared me, but I eventually got used to him. At this time I had no thoughts about a career in the business but I knew that whatever I did, I would not be like him. After about a year he was gone, but as I got older I would see him around and while he would make fun of me, I could tell it was becoming more of a comradely way and I began seeing him more as a person with problems, likes and dislikes and all that. It culminated one day (I was about twenty-six or so), when going to do a catering job for a friend. He was there to help out, and as I was in charge of the food I found myself having to tell him what to do. I could tell he balked at the idea from his comments at first, but he really tried, and by the end of it I think we both had a new found respect for each other.
Back at the Greenhouse the replacement was the husband and wife team of Bob and Krista. He was a professional Chef and she knew how to run the front of the house, the bookkeeping, and the baking. Together they turned that place around form a typical steak and burger joint into a classy yet affordable place to have a nice meal. Bob was the kind of guy who commanded respect by his attitude of respecting others. He had a cheery disposition that only hinted at what would happen if you got on his bad side. He was smart and confident and seemed to know just what you were capable of. He loved playing hackey-sack and would be out there with us kicking it at every opportunity. Bob wanted to get me on the line and learn the real cooking, but I lacked the confidence in myself at the time. There was a lot that I learned from him but I truly wish I had known how important his knowledge would have been to me. My biggest lesson and also the only time he ever scared me happened thus. I lived about twelve miles away and rode my bike to work each day. There was a time while riding, it became very stormy and I took shelter for ten or twenty minutes. By the time I got to work I was about five minutes late. He took me out to a private table, quietly and calmly said that he did not care what happened, but if I ever was late again, thereby showing him disrespect, I would no longer have a job there. This affected me deeply and to this day I cannot let myself be late to work.

















